Menus - Blossom Asian Bistro

Sushi Menu - Traditional Rolls - Specialty Rolls Lunch Menu - Sushi & Spring Roll Combo - Noodle & Bowl Entrées - Sizzling Entrées	Small Plate - Cold items - Hot (Steamed) - Hot (Grilled) - Soups - Salads - Rice and Noodles - Family Style Entrée’s - Sides
* Lunch menu served from 11:00 am to 3:00 pm Mon thru Fri *

Sushi Menu

Blossom Proudly Presents Master Sushi Chef Hirotaka (Hiro) Kikuchi
Chef Hiro’s traditional expertise and contemporary innovation has been dazzling
North westerners with his creations for many years--- Enjoy

Traditional Rolls

California (Real Snow Crab) Cucumber, Avocado	6.00
Cucumber (Kappa)	3.50
Spicy Tuna Minced Raw Tuna with seasoning and Chili Sauce*	5.50
Tuna (Tekka) Fresh Raw Tuna w/ Wasabi*	6.00
Seattle Smoked Salmon, Cream Cheese, Cucumber	6.00
(4) Vegetable Cucumber, Avocado, Papaya, Bell Pepper	5.50

Specialty Rolls

Blossom Roll Papaya, Sundried Tomatoes, Japanese Pesto in Soy Paper	4.50
Butterfly Roll Salmon, Tuna, Albacore, Kaiware, Shiso in Rice paper	6.00
Bamboo Princess Roll Shrimp Tempura, Cucumber, Avocado, Kaiware wrapped in Soy Paper	6.00
Caterpillar Roll Barbecued Eel, Avocado, Cucumber, Tobiko and Teriyaki Sauce	10.00
Spider Roll Deep fried Soft shell Crab, Cucumber, Avocado, Tobiko, Kaiware with Mayonnaise	8.00
Rainbow Roll Tuna, Salmon, Albacore, Shrimp, Crab, Cucumber and Avocado*	10.00
Rock n’ Roll Dragon Roll with Crab, Avocado, Cucumber, Grilled Eel and Tobiko*	8.00

*Note: Some menu items may contain raw or undercooked food products
Consuming Raw or undercooked foods may increase the risk of food borne illness

18% gratuity on parties of 6 or more

Small Plate

Cold items
Our special small plates are created to be shared and savored by all
Sample them as appetizers or mix and match to create a complete meal

Pork Fresh Spring Roll Lettuce, Mint, Cucumber, crunchy won ton skin wrapped in rice paper served with Blossom dipping sauce	6.00
Vegetarian Fresh Spring Roll Tofu, fresh Apples, Lettuce, Mint, crunchy won ton wrapped in rice paper served with Peanut sauce	5.00
Fresh Tuna Poké Fresh Tuna PokéFresh Tuna Poké	6.50
Inari Zushi Sushi rice in small pouch of fried Tofu with Hijiki Kelp	3.00
*Salmon Sashimi Usuzukuri Carpaccio, thin sliced Salmon with Ponzu Daikon scallion sauce*	7.00
*Fresh Oysters (3pc) Fresh Oysters on ½ shells with Ponzu sauce*	6.00

Hot (Fried)

Tempura Shrimp (3pc) Fresh Shrimp deep fried in a light Tempura batter served with our dipping sauce	5.50
Tempura Vegetables Fresh cut assorted vegetable deep fried in light Tempura batter	4.50
Panko Fried Oysters Fresh Oysters dipped in light & crispy Panko deep fried and served with Jalapeno Ponzu Vinaigrette	6.00
Spicy Asian Chicken Wings Golden deep fried Chicken Wings tossed in special spicy sauce*	5.50
Fried Calamari Served with Chili Aioli Sauce	6.00
Moon Cake Rice flour, Coconut milk, Duck meat, Mushroom and Scallion	5.50
Gyoza Pan fried Pork and Vegetable Potstickers served with Chili Garlic dipping sauce	5.50

Hot (Steamed)

Edamame Boiled Soy Beans with light Sea salt sprinkled	3.50
Sake Steamed Clams Fresh Manila Clams steamed with Sake	6.50

Hot (Grilled)

Grilled Oysters on Half Shells (3pc) Grilled Oysters with spicy Green Onion soy sauce	6.00
Kal Bi Marinated Korean Short Ribs grilled to perfection	6.50
Lotus Wrapped Beef Rolls (Bo La Lot) Barbecued marinated Beef with Lemongrass and 5spice seasoning wrapped around Jicama	6.00
Sugar Cane Shrimp Steamed Shrimp Cake mingled around a Sugar Cane Stick	5.50
Calamari Stuffed with Duck Ground Duck stuffed into baby Monterey Squid	6.00
Chicken Saté Grilled Chicken Breast skewers with Peanut sauce	5.50
Chicken Yakitori Grilled Chicken Breast skewers with our savory sweet and tangy sauce	5.50
Lamb Chop Lollipops Grilled Lamb Chops glazed with an Asian bbq sauce	7.50
Blossom Sampler Platter Pork Fresh roll, Chicken sate, Gyoza and Spicy Asian Chicken Wings	12.50

Soups

Miso Soup (Cup) Tradition Japanese creamy Soy Bean based soup with Tofu, Seaweed and Scallion.	1.50
Asari Miso Soup (Bowl) Manila Clams in creamy Miso based soup	6.50
Tamarind Essence Sour Soup Manila Clams in creamy Miso based soup	10.50
Tom Yum Soup Hot and sour style Thai soup with Shrimp, Calamari, and Mussel	11.50

Salads

Blossom House Salad Mixed Greens with our house Miso dressing	3.50
Mango and Prawn Salad Grilled Prawns on top of julienned Mango, Carrots, and Basil tossed in Chili Lime dressing topped with roasted Peanut	7.50
Lemon Grass Chicken Salad Grilled Chicken on bed of Lettuce with Carrot and Cucumber	6.50
Cold Soba Noodles with Assorted Vegetable Soba noodle with rainbow of julienned vegetables drenched in Japanese Style Sesame dressing	6.50
Green Papaya Salad with Sautéed Beef Lettuce, julienne Green Papaya, Carrots, Cilantro, and Mint tossed in light Chili Lime dressing topped with slices of sautéed Beef and roasted Peanut	7.50
*Sashimi Salad Assorted fresh raw Fish topped on Greens, Seaweed Salad and Rainbow of assorted Vegetables with Korean style Spicy Red Bean paste vinaigrette*	12.50

Rice and Noodles

Thai Chicken and Basil Fried Rice Chicken Breast, Egg, Peas, Carrot with hint of Thai Basil	7.00
Curry Pineapple Shrimp Fried Rice Shrimp, Chicken, Egg, Scallion with Pineapple bits	7.50
Tobiko and Crab Fried Rice Snow Crab Meat, Scallion, Onion and Tobiko	8.50
Hanoi Chicken Pho’ Traditional Vietnamese noodle bowl with modern twist free range chicken meat	7.50
Bamboo Noodle Soup and Duck Salad Shredded white and purple cabbage topped with shredded duck meat, fried onion Basil and Peanut with Basil dressing. Chicken broth soup with Bamboo and noodle	8.50
Pad Thai Famous Thai sweet and Spicy wok fried noodles with Shrimp and Tofu*	8.50
Drunken Noodle Chicken Breast and wide noodles with peppers, Onions, Basil, Thai Chili* Wok Tossed with Thai chili sauce	7.50
Shanghai Lo Mein Low Mein noodle Wok tossed with Chicken Breast and assorted vegetable in Garlic infused special Shanghai sauce	7.50
Blossom Yakisoba Popular Traditional Japanese noodle with Shrimp and Chicken Breast with Vegetable in tangy semi-sweet yakisoba sauce	8.50

Family Style Entrée’s
All Entrées are served with steamed Jasmine rice

Malaysian Vegetable stir fry Assorted stir-fried Vegetables with our mild sauce	8.50
Garlic Goddess Tofu Deep fried Tofu, Broccoli and Garlic with our special stir fry sauce	9.50
Saigon Style Catfish Caramelized with a chili garlic sauce in a clay pot	8.50
Blossom Broccoli Beef Slices of tender beef stir-fried with assorted vegetables in garlic oyster sauce	9.50
Curried Duck Taro, Carrots, Potato, Lemongrass in a Coconut essence Yellow Curry Sauce	8.50
Spicy Calamari Wok tossed with Vegetables and Korean Spicy Sauce*	10.50
Nutty Cashew Chicken Chicken Breast assorted Vegetables and roasted Cashew with Shanghai sauce	9.50
Skirt Steak Misoyaki Grilled and Sliced Steak, Shitake Mushrooms, Sweet Onions on a sizzling platter	12.50
Rack of Lamb Marinated Lamb Chops in Asian bbq sauce grilled to perfection with Purple Potato Mash center	16.50
Wok Seared Seafood Medley Clams, Mussels, Shrimp and King Crab tossed and coated with Garlic Black Bean sauce and Thai basil	18.50

Sides

Steamed Jasmine Rice	1.50
Purple Potato Mash	3.50
Sweet Potato Fries	3.50
Oshitashi (Steamed Veg)	3.50
Wakame (Seaweed) Salad	3.50
* Kim Chee	3.50
Stir Fry Vegetable	5.50
Choice of Spinach or Asparagus in Yuzu miso dressing

* Indicates Spicy
** Indicates Raw or Undercooked Fish, Meat or Shell Fish
Consuming Raw or Undercooked Fish or Shell Fish mayincrease your risk in Food borne illness

18% gratuity will be added for all parties of 6 or more

Lunch Menu

Sushi & Spring Roll Combo
Fresh Sushi Combos are Served with Side of Mixed Green Salad and a Cup of Soup

California Roll Combo Crab Meat, Avocado, Cucumber, Kaiware Daikon & Flying Fish Eggs	7.95
Spicy Tuna Roll Combo Raw Tuna, Cucumber, Asparagus with Spicy Sauce	7.95
Rock & Roll Combo Dragon Roll with Crab Meat, Avocado, Cucumber, Grilled Eel, Black Pepper	9.95
Spider Roll Combo Deep Fried Soft Shell Crab, Cucumber, Avocado, Flying Fish Eggs, Kaiware Daikon &Mayonnaise	8.95
Rainbow Roll Combo Tuna, Salmon, Albacore Tuna, Shrimp, Crab Meat, Cucumber, Avocado	11.95
Princess Roll Combo shrimp Tempura, Cucumber, Avocado, Kaiware Daikon wrapped in Soy Paper	7.95
Veggie Sushi Roll Combo Cucumber, Avocado, Papaya, Red Bell Pepper rolled in Nori and Rice	6.95
Fresh Spring Roll Lettuce, Mint, Pork, Cucumber, Crunchy Wonton Skin rolled in Rice Paper with Blossom’s Special Sauce	7.95

Noodle & Bowl Entrées
All Noodle and Bowl Entrées are served with Blossom Salad

Tempura Udon Bowl Wheat Flour Noodle in Soy Broth served with Lightly Fried Tempura Shrimp & Vegetable	7.95
Free Range Chicken Pho Traditional Pho Blossom Style served with fresh Vegetables	7.95
Shrimp & Vegetable Ramen Bowl Ramen Noodle in Savory Broth with Assorted Vegetables and Shrimp	7.95
Lemongrass Chicken Salad Bowl Marinated Chicken, Grilled to Perfection on top of Cold Rice Noodle	7.95
Cold Soba Noodle with Tempura Buckwheat Noodle Tossed in Sesame Soy Dressing served with Tempura Shrimp and Vegetables	7.95
Poké Poké Bowl Fresh Sashimi Tuna, Salmon, Albacore Tuna & Assorted Fresh Vegetables on Top of Rice Served with Special Blossom Spicy Red Bean Sauce	9.95

Sizzling Entrées
All Hot Entrees are served with side of Stir Fried Vegetable and a cup of Jasmine Rice

Pineapple Teriyaki Chicken Marinated in Our Special Pineapple Teriyaki Sauce over night then Grilled and served with our Sauce	7.95
Kal Bi Short Ribs Our Popular Thin Sliced Beef Ribs Marinated in Our Secret Sauce and Grilled to Your Order	8.95
Grilled Salmon Fresh Wild Salmon is Lightly Seasoned and Grilled to Your Order and lightly Brushed with our Famous Sweet Glaze	8.95
Shrimp & Vegetable Stir Fry Prawn & Vegetables Medley Stir-Fried in our Light Oyster Sauce	9.95
Five Spice Grilled Pork Chop Perfectly Seasoned Pork Grilled to Perfection served with Fried Egg	7.95

Please inquire about our Chef’s Specials of the Day!

Consuming Raw or Undercooked Fish, Shellfish or Meat may increase your risk in food borne illness

*Indicates Spicy
**Indicates Raw or Undercooked Fish, Meat or Shell Fish
Consuming Raw or Undercooked Fish or Shell Fish may increase your risk in Food borne illness
18% gratuity on parties of 6 or more

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